| CORAL COVE WEDDING RECEPTION MENU This is an example menu. To see a complete list of menu options and to plan your wedding reception menu, please contact Coral Cove Jamaica Resort. |
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˜ Reception Menu ˜ Soup A Tossed Salad & Bread Served on each table Entrees Choose 1, 2 or 3 Lobster (out of season March 31st to June 30th) Half Lobster Each Mild Jerked Chicken Served with two Sauce on the side (one mild, one hot) "Rasta Pasta" Vegetarian Pasta with tomatoes, sweet peppers, ackee Snapper Fried and served with Escovietched Sauce on the side (one mild, one hot) Quality Sirloin Steak Sautéed and served with a garlic and onion sauce Curried Goat Goat fried and cooked in curry sauce ˜ Side Dishes ˜ Green Beans Rice & Peas Calalloo Mashed Yam or Mashed Potato ˜ Dessert ˜ Fruit Salad Coffee & Tea Additional menu items may be available. Please contact us to discuss any reception items not listed as our menu is flexible. ˜ Cocktail Hour ˜ The Cocktail Hour consists of Hors D’Oeuvres of your choosing and 1 Hour Open Bar for outside guest residents of Coral Cove. It is served following the Wedding Ceremony and before the Wedding Reception. The bar is open on a 24 hours basis for all Coral Cove Guests. ˜Hors D’Oeuvres˜ ˜Fried Wings or Chicken Fingers or Assorted Mini Patties˜ Served with a dipping sauce (Choose one of two) ˜Pepper Shrimp or Shrimp Cocktail˜ Served with a dipping sauce (Choose one of two) ˜Vegetable and Fruit Platter˜ Served with a dipping sauce |
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| CORAL COVE BAR MENU |
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˜ Open Bar ˜ A bar will be open to serve drinks during the cocktail Hour, following the Ceremony. Rum punch, Fruit punch, Rum Drinks Variety of Beers including Guinness, Heineken, Red Stripe, Red Stripe Light, Bacardi, etc… Pina Coladas, Daiquiris, Smoothies Sodas, Diet Drinks Small bottles of water Red and White Wine Champagne (available at an additional cost) |
